Traditional Popiah Making Class
*min. 10 pax to start a class
Hawker Hour kicks off with a Traditional Popiah Making Class. Participants will learn about Popiah’s origins, how it was introduced to Singapore and the ingredients that makes up the robust flavour of this deceivingly simple dish.
Besides mastering the popular snack, participants will get to embrace Singapore’s hawker culture like never before as they cook up their hawker masterpiece on a heritage outdoor hawker street against the unique backdrop of the iconic and colourful shophouses that is quintessential to Singapore’s landscape.
Package includes: Popiah making workshop, English or Mandarin speaking professional chef, One-of-a-kind souvenir of each guest participants’ own prepared popiah upon completion.
